Our Menu
We believe good food starts with good ingredients. That’s why we choose high-welfare, traceable and responsibly sourced produce, working with suppliers who share our commitment to quality, animal welfare and sustainability. But our first priority is always the food itself — keeping the bold, generous flavours and traditions of hotpot at the heart of everything we serve.
Traditional Beef Tallow Broth
Exotic Mushroom Broth
Probiotics Naturally Fermented Wild Tomato Broth
Passion Fruit & Assorted Vegan Delicacies Broth
Peppery Pork Tripe and Chicken Broth
Tianshan Wild Tomato Broth
3 Days Tonkotsu Bone Broth
35 Days Dry-aged Beef Ribeye Slices
Pasture-raised Beef Prime-rib Slices
Lemon Tender Beef Sirloin
Tea infused Tender Beef Fillet
Select Farms Marinated Tender Chicken with Shiitake
Exotic Mushrooms Platter
Beef Layered Tripe
Bamboo Mushroom with Prawns
Premium Traditionally Cured Sausage
Same-day Fresh Beef Tripe
Cumbria Artisan Beef Brisket Deckle Fat Slices
Dry-aged Dingley-dell Pork Slices
High Welfare Lamb Brisket Slices
Select Farms Marinated Garlic Tender Chicken
Ox Tongue
Sustainably Sourced Pork Kidney
Chicken Gizzard
Deepfried Egg
Yunnan Jamon Luncheon Meat
Hotpot Sweetpotato Shaopi
Sichuan Wide Glass Noodles
Crispy Pork
Flower Petal Noodle
Egg Yolk Instant Noodles
Fresh Water Blackfish Fillet
Fresh King Prawns
Handmade Prawn Balls
Crabsticks
Firm Tofu
Porous Tofu
Beancurd
Crispy beancurd Roll
Shredded Paper Tofu
Egg Fried Rice
Plain Rice
Braised Beef Tendon
Braised Pork Intestine
Braised Honeycomb Tripe
Assorted Vegetable Basket
Chinese Leaves
Potato Slices
Sweetcorn
Lotus Root Slices
Organic Beansprouts
Kelp Sprouts
Baby Sweetcorn
Bamboo Shoot Tips
Shimeji mushroom
Wood Ear Fungus
High-altitude Velvet Pioppini Mushroom
Enoki Mushrooms
Pak Choy